Festivals call for dishes that feel special. Malai kofta is one of them. Soft dumplings made with paneer and potato. A rich creamy gravy with cashews and tomatoes. Together they make a dish that looks festive and tastes royal. The good part is you can make it at home with the right malai kofta recipe.
You do not even need to step out for ingredients. Just use a grocery delivery app. Add everything to your cart and get it fresh at your door.
Why Malai Kofta Stands Out
It is soft on the inside. It is rich on the outside. It pairs well with naan, roti, or rice. A malai kofta recipe can turn a regular dinner into a grand meal.
Shopping becomes simple with grocery delivery. You can order paneer, cream, cashews, and spices all in one go.
1. Making the Kofta Balls
Grated paneer and boiled potato. Add cornflour, salt, and a pinch of garam masala. Shape them into small balls. Fry until golden brown. These koftas are the heart of the malai kofta recipe.
With grocery delivery, you can get paneer and potatoes delivered fresh.
2. Preparing the Gravy
Use onion, tomato, cashew, and cream. Grind the onion and tomato. Cook with ginger, garlic, and spices. Add cashew paste for thickness. Finish with cream for that smooth texture.
Order cashews and fresh cream through grocery delivery to save time.
3. Bringing It Together
Add the fried koftas to the gravy right before serving. Garnish with coriander leaves. Serve hot with naan or jeera rice.
This final step makes the malai kofta recipe feel restaurant-style.
Tips for Perfect Malai Kofta
- Do not add koftas to the gravy too early
- Fry on medium heat to avoid raw centres
- Use fresh cream for the best taste
- Grind cashews into a smooth paste
- Taste and balance salt at the end
Why Grocery Delivery Helps
Cooking rich dishes can take time. Going out for shopping adds more work. Grocery delivery saves that effort.
You can order all ingredients for your malai kofta recipe in one list. From paneer to spices, everything comes to your kitchen.
Festive Touch at Home
Malai kofta is often ordered in restaurants. Making it at home feels rewarding. You control the taste. You control the richness. You can make it less spicy or creamier as you like.
With grocery delivery, the process gets even smoother. You focus on cooking while ingredients reach you on time.
Why This Dish Fits Festivals
It looks grand. It tastes indulgent. Guests love it. A malai kofta recipe turns a regular menu into something festive.
Serve it with butter naan. Pair it with jeera rice. Add a sweet dish on the side. Your thali will feel complete.
Final Word
Malai kofta is more than food. It is comfort wrapped in richness. The dumplings are soft. The gravy is creamy. The dish is festive at every level.
Follow a malai kofta recipe at home. Use grocery delivery to make shopping easy. Cook. Serve. Enjoy. Bring the restaurant to your dining table this festive season.